Raw Vegan Puttanesca
Gluten-free, raw, vegan nutritious easy quick recipe!
- 1 zucchini both ends cut off and spiralized
- 1/4 - 1/3 cup sundried tomatoes chopped and soaked for 20 min and drained
- 9 dried olives sliced
- 1 roma tomato small diced
- 1 lemon juiced
- 1 tbsp olive oil
- 1 tbsp dulse flakes
- 1/2 tsp onion powder
- 1/2 tsp garlic powder or 1 garlic clove minced
- 1/4 tsp himalayan salt
- dash of cayenne pepper
- 2 raw macadamia nuts
- 1 handful microgreens
Add all ingredients except macadamia nuts and microgreens to a medium-sized mixing bowl and mix well until combined.
Plate dish and using a microplane grater, grate macadamia nuts over dish.
Garnish with microgreens and enjoy!