Blend 3/4 cups desiccated coconut in a high speed blender to form a flour.
Add blended coconut and all dry ingredients in a food processor and process with an S blade until combined.
Add remaining ingredients and process until batter reaches a dough consistency.
Place extra medium shred desiccated coconut in a blender and pulse until broken down but not a flour. This will be to roll the bites in.
Place batter in a medium sized-bowl, roll into balls and cover in white medium shred coconut.
Set in fridge for half hour.
Storage: Sealed container in fridge for 1 week.
Notes
If batter is too dry and coconut won't stick, dip bite in water and then cover in coconut. Have extra medium shred coconut on hand to cover bites. Option to pulse in a food processor or blender to break it down for rolling.