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Fall Pomegranate Pumpkin Salad
This fall inspired salad will activate your tastebuds with sour, salt, sweet, with so many textures.
Prep Time
20
minutes
minutes
Total Time
20
minutes
minutes
Servings
4
Ingredients
Pumpkin Salad
1
sugar pumpkin, raw
de-seeded and small diced
seeds
from half of 1 pomegranate
1/3
cup
cilantro
chopped
1/4
cup
mint
chopped
1/4
cup
walnuts
chopped
1/4
cup
red onion
diced
2
tbsp
dried blueberries
or cranberries
Pomegranate Dressing
1
tbsp
olive oil
1
tbsp
apple cider vinegar
1
tbsp
coconut nectar
or any liquid sweetener
1
tbsp
pomegranate juice
preferably pure
1/4
tsp
himalayan salt
or any high mineral salt
pepper
to taste
Instructions
Prepare all salad ingredients as instructed and place in a medium-size bowl.
In a separate small bowl, add all dressing ingredients and whisk until combined.
Pour dressing on salad and mix well. Let sit for 1/2 hour for flavors to marinate pumpkin.
Add extra salt and pepper to taste.
Notes
Makes 4 small side servings or 2 dinner servings.