Chocolate Pumpkin Energy Bars:
No-Bake, Vegan, Gluten-Free and packed with energy boosting ingredients!
desiccated coconut flakes
soaked and pitted
raw cacao powder or raw carob powder
vanilla bean powder
drops of liquid stevia
Dash of Himalayan salt
Place all ingredients except dates and coconut oil in the food processor and process until pumpkin seeds are finely ground.
Add dates and process until combined and batter starts sticking together.
Add melted coconut oil and process.
Remove batter and place in a bowl.
Use an 8 x 8 pan or silicone mold to shape bars.
Place in freezer for minimum 2 hours.
Remove from freezer and option to dip in melted dark chocolate.
Will last in the freezer for 1 month or fridge for 5 days. Tip - I individually wrap them in foil and place in freezer so they are easy to grab for my lunch bag!