Baked Jicama Fries seasoned with Cilantro, lime and chipotle, served with chipotle mayo.
Prep Time 10 minutes minutes
Cook Time 30 minutes minutes
Total Time 40 minutes minutes
Jicama peels best if you start it with a peeler and then peel it back like bark off a tree.
Mayo will keep in the fridge in a glass container for 3 days.