Chocolate Banana Cream Tarts
Raw, Vegan Chocolate Banana Cream Tarts with Coconut Cream
Ingredients
Tart Crust
- 1 cup of shredded coconut
- 1 cup walnuts
- 1 cup dates soaked
- dash of salt
Filling
- 2 ripe bananas
- 1/4 cup raw cacao powder
- 1/3 cup maple syrup
- 1/3 cup coconut milk
- 2 tablespoons coconut oil
- 2 tablespoons chia seeds
- 1 teaspoon vanilla
- dash of salt
Instructions
Crust
- Soak and pit the dates.
- Place the walnuts, coconut and salt in the food processor and blend until mixed but still chunky.
- Place the dates into the food processor and mix until combined and a dough consistency is achieved.
- Press crust mixture into tart tins lined with plastic wrap.
- Place tart tins into the freezer to set.
Filling
- Place all ingredients into a blender and blend until smooth.
- Remove tart tins from the freezer and fill with chocolate banana cream filling.
- Garnish with toasted coconut and bananas, enjoy!
Notes
Make sure not to over-process the walnuts or the dough will turn out too oily.
I have posted a link in this blog post for the coconut whipped cream recipe.
I have posted a link in this blog post for the coconut whipped cream recipe.