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Quinoa Bowl with Sweet Tahini Dressing
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Liver Support Quinoa Bowl with Sweet Sesame Dressing

Delicious Quinoa bowl with lettuce, beets, and avocado topped with sweet sesame dressing.
Author Crystal Bonnet

Ingredients

Bowl

Dressing

Instructions

Bowl

  • Rinse and drain 1/2 cup quinoa really well.
  • Bring 1 cup of water to a boil, add quinoa and let simmer covered for 20 minutes.
  • Shred 1 beet with a grater.
  • Chop up lettuce.
  • Add lettuce to a bowl followed by cooked quinoa, shredded beet and avocado.
  • Set aside while making the dressing.

Dressing

  • Soak and remove pits from dates.
  • Add all ingredients to a blender and blend until smooth.
  • Place two tablespoons of dressing on top of quinoa bowl, garnish with black sesame seeds and parsley and enjoy!

Notes

The rest of the cooked quinoa will keep in a container in the fridge for three days.
The dressing will keep in a sealed glass container or mason jar for 3 - 5 days. Enjoy the extra dressing on a salad!