Welcome to THE RAW DESSERT
Creators Club

Where passionate foodies go to master raw vegan desserts

IGNITE YOUR PASSION FOR RAW DESSERTS

Maybe because you want to…

Accommodate families who have allergies
Arm your business with more options for those with food sensitivities
Up-level your vegan or raw food skills
Fulfill a fun new hobby and creative challenge
Arm your business with more options for those with food sensitivities
Up-level your vegan or raw food skills
Fulfill a fun new hobby and creative challenge

Imagine...

Having ONE PLACE to get ALL your raw dessert questions answered.
Transforming your passion for healthy vegan dishes into dessert masterpieces that you are incredibly proud of
Making delicious and nutritious desserts to satisfy your sweet tooth while nourishing your body
Filling your restaurant, bakery, or home with raving guests who can’t resist your un-baking
Creating pastries that stop people dead in their tracks pointing and staring at your beautiful artistry
Decorating cakes like a pro that makes bellies grumble with desire
Being a confident raw dessert connoisseur or chef
Unlocking the secrets to achieving the perfect texture, balanced flavors, and visual appeal without compromising on taste

IT’S TIME TO CRANK YOUR VITAMIX ON HIGH AND INTRODUCE YOU TO…

The Raw Dessert Creators Club

The most educational, implementable, and effective raw dessert training on the internet. Hands down!

Perfect for nutritious-minded food-based business owners, and raw vegan enthusiasts who want to create masterful desserts they are proud of.

Picture a culinary haven where your dreams of creating the most gorgeous-looking and best-tasting raw desserts come to life. Raw Dessert Creators Club isn't just a club; it's a transformative experience designed to refine your skills, ignite your creativity, and immerse you in a community that understands the emotional journey behind every creation.

YES! COUNT ME IN!

Here's what's waiting for you inside the Raw Dessert Creators Club

Set up Your Raw Dessert Kitchen

Crystal will guide you through everything you need to get your raw dessert kitchen set up and ready. This includes a detailed pantry list and pantry tour, sourcing lists, baking tools and equipment list including tutorials. You’ll also walk away with the expert knowledge around the science behind raw dessert ingredients.

Learn the Foundations

You’ll walk away with the foundational skills in becoming a masterful raw dessert chef. Nailing these initial concepts will provide you with a future of up leveled confidence, troubleshooting capabilities, and the know-how to tweak recipes. Dive into melting chocolate, fermentation, knife skills, flavor balancing, dehydration and more.

Get Your Ingredients Prepped

You’ll walk away with mise en place mastery to prep all your base ingredients that will be used in future recipes. Uncover expert secrets when it comes to things like sprouting your buckwheat, homemade gluten-free flours, working with tasty sea moss, producing your own milk & creams and more.

Create Beautiful Garnishes

You’ll walk away with the ability to up level every dessert you create with a new flair of beauty. Learn to assemble simple add-ons that enhance the entire experience for your customers and add calculated POPS that increase the whole look of your cakes.

Make Delicious Raw Desserts

Master ALL areas of gourmet raw desserts including layered cakes, chocolate, pastries, cheesecakes, pies, tarts, dairy-free ice cream, cookies, fruit jam, easy-to-work-with raw frostings… and every other angle of beautiful desserts you can imagine. We also have included recipe blueprint lessons so you can get creative with the recipes.

Answers to all Your Raw Dessert Questions

Need troubleshooting help? We have solutions for the most common issues that arise in unbaking. From cake pan conversions to measurement conversions, common questions and solutions, and substitution list. Plus FULL support from Chef Crystal so you're not left hanging when you're in a bind!

Get Instant Access to...

The most delicious and nutritious raw dessert recipes

PLUS exciting live raw dessert culinary classes

PLUS full support from expert raw dessert chef - Crystal

And an exclusive raw dessert community

BY JOINING, YOU'LL
confidently BE ABLE TO...

Transform your passion for healthy vegan dishes into dessert masterpieces that you are incredibly proud of
Equip yourself with elevated raw dessert knowledge, confidently creating healthy options and skillful dishes that you feel good about serving to friends and family
Ignite a brand new income stream OR supercharge your current food-based business with on-trend, gorgeous, and beyond-tasty treats that your customers can’t get enough of
Learn to source, prepare, store, and work with all necessary ingredients to magnify your plant-based education and up level every area of your raw dessert journey

If we haven’t met before, Hi - I’m Chef Crystal

Inside this letter, I’m sharing what I believe to be the number one most supportive, effective, and life-changing community ever established to help creatives like you take their passion for raw desserts and advance into newly minted opportunities and superstar creations you’re proud of.

No matter how big or small your aspirations are.

Because you found your way here today - I know that you have a lingering feeling that maybe...just maybe… you’re capable of creating these decadent desserts as well.

After more than a decade in the raw dessert biz, and a published raw dessert cookbook, I’ve distilled down the pillars that every plant-based and raw vegan dessert enthusiast or chef needs to equip themself with to uplevel their raw dessert game.

Crystal Bonnet

FEATURED IN

Marie-Pier

Crystal is so generous as a teacher! She gives all her techniques and tips and explains everything very well.

Her teachings are easy to follow even though she’s teaching very complex techniques. She is clear and concise and I really enjoyed watching all the videos where every step is shown to facilitate the understanding and make it easier to replicate. The quality of the videos, instructions, and overall content is remarkable. And what to say of the actual recipes we get to learn? Just sublime. Every recipe is extremely well-balanced and elevated.

Crystal always makes sure that every detail is covered and that the desserts we’re making are not only delicious but also pleasing to the eye and professionally done. After completing all the modules, I now feel more confident than ever with my Raw Dessert chef skills and I know I can master any challenges. I also really enjoyed having to create my own recipes and having feedback on how I managed to come up with them and balance the ingredients. I am grateful that Crystal was my teacher and I will certainly continue to learn from her.

Dehavillyn

Enrolling in Crystal Dawn's Raw Dessert and Food courses was a transformative experience that went beyond my expectations.

Crystal's expertise as an international raw food chef, combined with her dedication to sharing comprehensive knowledge on culinary and nutritional aspects of living foods, made the learning journey both challenging and incredibly rewarding. Her easy-to-follow classes not only equipped me with essential skills but also ignited a passion for incorporating healthy alternatives into my lifestyle.

Crystal's exceptional personable approach and availability set her apart, making the journey into raw food exploration enjoyable and accessible regardless of skill level. I highly recommend Crystal Dawn Culinary to anyone seeking a delightful and enlightening exploration of raw food and its health benefits.

Joel

To my delight, all her recipes have been a hit at home...

I have been on the lookout for a culinary upgrade, so when I discovered Crystal's book and courses, I had to try out her recipes. To my delight, all her recipes have been a hit at home and the few that I brought into my business have captivated my customers. Crystal has supported me whenever I asked and her courses have elevated my skills. I am absolutely happy I can make raw food at a gourmet level that satisfies my community and my family at home.

Take the leap into culinary excellence today and embark on a journey that elevates your skills, fulfills your desires, and exceeds your expectations!

Monthly Creators Pass

Access to EVERYTHING in the Raw Dessert Creators Club on a month-to-month basis.

$49

$ 27 /FIRST-MONTH

$27/first month then $49/month until you cancel
Instant Access TO EVERYTHING
Watch 24/7. Anywhere. Anytime
Cancel Anytime

Biggest Savings

Annual Creators Pass

MOST POPULAR OPTION
Access to EVERYTHING in the Raw Dessert Creators Club for annual members.

$997

$ 497 /YEAR

Biggest Savings
Billed Once Per Year
Instant Access To EVERYTHING
Watch 24/7. Anywhere. Anytime
Cancel Anytime

HERE'S HOW WE MAKE SURE THIS BECOMES YOUR BEST INVESTMENT

AS A RAW DESSERT CHEF!

Personal Support and Private Community

When we say you’ll be supported, we truly mean we have your back in every corner of your raw dessert journey. I believe every chef needs levels of individual attention, and I also believe they need a safe space to open up and move forward. No question is too small, no question is too big, and no question goes unanswered.

Industry Professional Live Masterclasses

As an advantage, you’ll receive access to monthly live masterclasses from myself and industry experts to keep you well-rounded and up to date in the kitchen! These monthly sessions are organized depending on input from the group. Classes are forward-thinking, highly educational, and are led by many certified alumni, too!

Instant Access

No waiting, no restrictions! Sign up and dive straight into a treasure trove of raw dessert knowledge. My commitment is to empower you with immediate access to the entire club – no locked lessons, no hidden agendas. Your culinary adventure begins the moment you join!

Because there’s nothing better than giving yourself a healthy and tasty alternative, a creative outlet, and a new level of confidence each time you step into the kitchen.
That’s what this is all about, anyway.

… Empowering creative and driven people like you to create delicious offerings, master a new skill, and build something they are wildly proud of.
I’ve helped hundreds of chefs and raw foodies uplevel their skills, techniques, and income streams – and am a true believer that….

Anyone can create gorgeous AND yummy raw, vegan desserts
IF they have the right training and support. And if you allow me to show you, I’d be delighted to help you experience just that.

Crystal Bonnet

Questions and Answers

Not a problem! All live classes are professionally recorded with two camera angles, then edited to split the video into recipe components and uploaded into the Recipe Library within 48 hours. I want the replays super easy to watch just like they are pre-recorded, but you get the added value of student questions.

There are currently 45 recipes in the Recipe Library and the number grows every month. We currently have recipes in the following categories:

Prep
Snacks
Tarts
Pies
Cakes
Chocolate
Doughnuts
Garnishes
Ice Cream
one 3-layer cake
Bars

Multiple recipe components can be modified to other flavors or mixed and matched between recipes.

Take a look at my Instagram page to get a sneak peek of the recipes.

This is separate from my other courses, and delivered in a fun and unique format. The on-demand recipe library is filled with the most popular recipes and videos from the raw dessert chef certification course including updated and new lessons, curriculum, and more. All the live classes have brand-new recipes outside of my other programs. There will also be new pre-recorded recipe videos being added throughout the year.

A must for any raw food dessert kitchen is a high-speed blender and food processor. A dehydrator is optional but recommended to make a lot of our garnishes and components such as the most delicious raw vegan jams! A full list along with recommendations is included in the club.

Basic baking tools, including springform pans, piping bags, piping tips, cake boards, cake collars and other miscellaneous items. A full list of tools is included in the club.

I use easy-to-source ingredients for most people around the world. I provide you with an extensive sourcing list for many regions around the world, with links to wholesale suppliers to save you money on ingredients. A substitution list is also provided in the course. I’m available to help you find a substitution if required.

Absolutely! I have designed the Raw Dessert Creators Club for all skill levels. Even if you’ve been in the raw dessert game for a while, you will learn something new!

The wonderful thing about this club is you get to choose how long you want to be involved via the annual or monthly option.

Due to how this club is delivered, it is not a certificate program, but I promise you, it's hands-down the most educational, implementable, and effective raw dessert training on the internet. RDCC will continue to grow with the best raw dessert recipes.

No, but we encourage you to share your work in our exclusive member-only community for feedback from me and your peers.

Yes, I've made it SUPER EASY for you to cancel (although we will be very sorry to see you go). The cancellation instructions are in the club. Whether you enroll in the annual or monthly plan, you can cancel both.

Due to the digital nature of the club, and accessing it in its entirety upon registration, we do not provide refunds. We accept all forms of feedback and work with students on an individual basis when problems arise in the areas of ingredient and equipment sourcing.

Yes, this is a fully supportive program with direct access to me! It is in my blood to make sure you succeed and have all your questions answered. There are multiple ways to reach out and we have live classes where you can ask me questions directly.

Yes, of course. Grab a juice or a smoothie because it's a lot:

Onboarding and Theoretical Course - 8 modules consisting of 45 lessons with some of the most valuable lessons in raw desserts you will ever lay your eyes on, such as:
- Raw Dessert Creators Club Adventure Path
- Raw Dessert Presentation by Chef Crystal
- How to Use Spices in Raw Desserts
- Recipe Blueprint Lessons
- Cake Pan Conversion Formulas
- Troubleshooting and Solutions Chart
- Color Theory for Raw Desserts
- Piping Tutorials
- and SO MUCH MORE!!!
On-Demand Recipe Library with over 40 recipes to start with, organized in a fun way so you can filter by category, skill level, equipment, and allergies, to take the overwhelm out of how many recipes will be and are in RDCC.
Join two live classes per month plus any pre-recordings that get uploaded in the recipe library. Live classes include every topic you could ever learn about raw desserts. All live classes are recorded and added to the recipe library.
Your Member Portal - This is your home base where you can access everything in RDCC, register for live classes, download events to your calendar, see what's coming up, and access the recipe library and our exclusive member-only community.
Bonus cake masterclasses
A member-only community filled with like-minded raw dessert chefs, with support and accountability from Chef Crystal and your peers
A space to go where can have all your raw dessert problems solved, learn new techniques, and get creative in your kitchen.

Hear from Crystal Dawn Culinary Alumni

Alexandra Urra Stefanits

Founder of Plant Cakes

Taking Crystal’s course was a life-changing experience. It allowed me to discover my passion, pick up new skills, and elevate my business to new heights. The course covers everything, from basic concepts to more complex techniques, to build a strong foundation in raw desserts. It is well-structured, and in-depth, with a lot of bonus materials to further develop your knowledge and skills. With her experience, knowledge, and support, you are set up for success to create beautiful and delicious raw desserts, and to start your own journey as a raw dessert chef.

Tammy Glaim

From Tammy's Vegan Kitchen

In 2018, I adopted a plant-based lifestyle to resolve my health issues, and in 2023, I embarked on my first raw food course from Crystal Dawn Culinary. I have a sweet tooth, so her raw desserts are right down my alley. Her courses contain so much knowledge and I have so much fun creating. I look forward to doing more learning through the courses that Crystal offers. She is a fantastic creator and teacher, and so supportive in every way.

Ruzika Krzalic

Founder of Rkake

Being part of this course was such a valuable and rewarding experience. The recipes are developed in a very creative way by combining healthy ingredients, various techniques, and easy-to-follow instructions that guide you through every step of the way. Besides having fun while making all the beautiful plant-based desserts, I’ve also gathered lots of useful information and knowledge that helped me understand the importance of integrating healthy, nutritious raw foods into my lifestyle, and enjoy their health benefits.

Debora Florencio Viana

Founder of Cru Desserts

I started Crystal’s raw dessert course in 2021 and by far it was the best decision I've ever made, as I always had so much passion for culinary and nutrition. Knowledge is a powerful tool and Crystal is an amazing educator and extremely generous. When you trust in yourself, put love into what you do, and have such a spectacular professional like Crystal guiding you, there is only one result - success!

Barbara Carrillo

Founder of Moon Organics

In my experience, this course will take you to expert levels and help you improve your skills as a chef. For me, it has been the best tool that Crystal created! Each recipe has a unique and gourmet flavor that surpasses all levels of mastery I have seen or tasted before. Crystal is the best teacher and gives the best support to her student network. She is the perfect person to help you creatively. I definitely think that her hands are a blessing to this planet. Crystal, thank you very much for all your work, I am very proud to be your apprentice and student. Now I feel more confident with my recipes and MY MIND IS BLOOMING WITH IDEAS!!

Angelia Dickinson

Lifestyle Medicine Coach, Holistic Health Educator, PHD

My coworkers are blown away with how healthy and delectable these desserts are.
I am learning so much, who knew raw plant-based desserts could be healthy and tasty at the same time. I would recommend Crystal’s course to anyone who has a passion for plant-based foods.

Aliona Doyle

Founder of Vegan Infinity

Thank you for helping me develop my skills and giving me the confidence to keep going. Crystal’s teaching methods are clear and concise and she delivers the course in a way that is easy to understand. She was always there and ready to help when I needed her and that made the course even better, to know that any question would be answered straight away.