2 Ingredient Caramel Bites!

Vegan Caramel chocolate

That’s right, two ingredients!! It does not get easier than that!  I was making the Oat Fudge Bars on Friday and had some left over caramel drizzle so I decided to put the rest in my mini butter cup chocolate mold, and voilà! I had healthy bite size snacks I could pop into my mouth when my taste buds felt like it!

Using only Lucuma Powder and Raw Cacao Butter you get a yummy finished product.  The lucuma powder tastes and smells like caramel, I wrote about the health benefits of lucuma powder in my last post, you can read about it here: Oat Fudge Bars with Caramel Drizzle.

I buy my chocolate molds from Amazon; click on the link on the right sidebar of the page under “My Favorite Chocolate Molds”.  You can also find some at Michaels if you have one in your city.  I had one of my neighbors try these out for me and although I like them without sweetener, she let me know they were just a little bitter but still good, so you can always add a bit of agave nectar if preferred.

Once you have filled the chocolate molds, pop them in the freezer and when they are just starting to set, add the pecans on top.  Any yummy garnish will work; shredded coconut, walnuts, raw cacao nibs or even goji berries; be Creative!

Vegan Caramel Chocolate

2 Ingredient Caramel Bites

Crystal Bonnet
2 Ingredient Caramel Bites are sugar free, full of B Vitamins and are a perfect snack!
Prep Time 10 mins



  • Melt the Raw Cacao Butter in a small pot, double boiler method on the lowest heat setting.
  • Mix the cacao butter with the lucuma powder in a small bowl, whisking until smooth.
  • Pour the liquid into a measuring cup for easy pour into the chocolate molds.
  • Place the chocolate mold onto a hard surface like a cutting board for easy transfer.
  • Fill the chocolate molds all the way to the top, transfer into the freezer.
  • When the mixture is starting to set, place your preferred garnish on top.
  • Leave in freezer for minimum 1/2 hour.
  • Pop out each one and enjoy!


If you prefer to add a sweetener, add 2 tablespoons of Agave Nectar.

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Crystal Bonnet is an International Raw Food Chef, Instructor and Cookbook Author. Her culinary passion started with living, plant-based food in her own kitchen which led her to train at industry leading culinary schools. Read more.

6 thoughts on “2 Ingredient Caramel Bites!”

    1. Yes… super easy! if you would like them sweeter add a bit of agave nectar to taste 🙂

  1. I made a double batch of these yesterday to share with my yoga students. They were sooooo good! My students polished them off in no time! 🙂 (I chose to add the agave.)

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