Create Delicious Plant-based Food with Confidence
Raw & Plant-Based
classes, courses & recipes
Raw Desserts Chef Certification Course
Create show-stopping, healthy desserts for you, your family or business.
There is nothing more satisfying than making healthy food from scratch.
Make your friends and family beautiful birthday cakes or serve stunning desserts at a dinner party!
We take you on a journey through this course from sourcing your ingredients all the way to plating and serving, including guidance on where to take your business! Make delicious and nutritious raw desserts you feel confident serving your family, guests and clients.
Join me in a live experience, mastering your culinary skills. All levels welcome.
Two classes available to you:
Zebra Cake Masterclass – create a stunning raw, vegan, layer zebra cake with lemon, blueberry and vanilla flavors.
Red Velvet Cake Masterclass – create a 3-layer raw, vegan red velvet cake with nut-free frosting.
Livestream recorded masterclasses. Click link below to learn more.
Create delicious recipes that impress with my raw, plant-based recipe eBooks.
All recipes are gluten-free, diary-free, refined sugar-free, soy-free and will nourish your body without compromising flavor.
Variety of three eBooks available to you:
Beginner to Advanced Raw Recipes
Sweets, Chocolate and Treats
7 Days with 7 Chefs Meal Plan
All eBooks include professional delicious recipes and photography.
International Raw Food Chef
Meet Crystal Bonnet
‘With knowledge, anything is possible!’ No truer words were ever spoken, and these five words inspire and guide me to create. I am now a raw food chef, instructor, and cookbook author, but it was not always this way. Believe me when I say that it was a challenging, incredible, and beautiful journey that brought me to a place where I am now teaching others through the Crystal Dawn Culinary custom courses!
As a graduate of the plant-based and raw food nutrition programs at Matthew Kenney Culinary Academy and the Pure Joy Academy, I have worked hard to learn the importance of the culinary aspect and nutritional elements of living foods. It is this information I share with my students so that they will have as much knowledge as necessary to understand raw foods and their health benefits.
My work within the plant-based culinary industry led me on many adventures, including the development of unique plant-based menus for new restaurants. It was thrilling to travel to design and cater multiple health retreats in Canada and Europe, and when I launched my raw chocolate and dessert business, it was so liberating! Learning should be an exciting and a never-ending pursuit.
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About Crystal Dawn Culinary
raw & plant-based
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Learn to create show-stopping healthy desserts for you, your family or your business
We only use the best ingredients, with health in mind; always free from dairy, gluten and refined-sugar.